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Medical device research and development strategy urges moderation and market analysis.
January 30, 2017
By: Sam Brusco
Associate Editor
Some called it “the crunch enjoyed around the world.” In order to more adequately grasp consumer preferences, back in 2011 PepsiCo, owner of the Frito-Lay potato chip brand, conducted market research on what core customers—in this case, young men—wanted from their potato chips. Not surprisingly, the researchers discovered taste wasn’t the only important attribute; texture, aroma, and convenience also factored into the enjoyment of the snack. After a number of consumer surveys and undoubtedly delicious research with focus groups, it became clear that snackers desired a heartier chip. Believe it or not, that simple request turned out to be quite the engineering challenge. How could a hearty chip be designed while still retaining a thin composition? Frito-Lay’s answer: give snackers a more “three-dimensional” eating experience by manufacturing chips with a more pronounced corrugated pattern—potentially, with ridges twice as deep as then-typical Ruffles chips. It made perfect sense; deeper ridges would surely produce a more resounding crunch and double each chip’s dip capacity. Snackers everywhere would rejoice in crunchy delight! Unfortunately, that structural change was easier said than done. PepsiCo did not have the equipment to manufacture chips with deeper ridges and varying angles. After sweeping crumbs off the market research room floor, PepsiCo’s research and development team went to work on designing both cutting blades that could slice chips evenly without cracking them and the mechanism feeding them in correct alignment with the blade. In the process, concepts like “bending stress” and “blade tip geometry” were thrown around. (Keep in mind, this is the effort that goes into a seemingly innocuous snack.) “They approached the problem differently and drove deep fundamental understanding of the mechanical dynamics of potato slicing,” explained Kevin O’Sullivan, vice president of PepsiCo Advanced Research, in an “Innovation Story” on the firm’s website. The first “concept chips” were made with a slicer intended for French fries, but unfortunately cracked, compressed, and didn’t hold up when cooked. “They were irregular, had sharp peaks, and could not be used for consumer testing,” said Keith Barber, director at PepsiCo’s Frito-Lay North America Research and Development, in the same story. Rather than using the slicer for consumer design testing, the team computer modeled the chip and 3D printed over two-dozen potato chip prototypes, which varied in waviness and thickness. After narrowing this down to nine prototypes using a specially designed vegetable slicer, the chips were consumer tested and resulted in some of the highest consumer response scores the company had seen in decades. Using the vegetable slicer as a reference model, the R&D engineers designed a blade to fit Frito-Lay’s existing manufacturing equipment, testing and tweaking it along the way alongside optimal chip designs. The team took the newly designed blade to Frito-Lay’s manufacturing facility for full-scale testing and to hammer out any remaining technical challenges. The Ruffles Ultimate chips were finally rolled out in 2012 (and were incredibly well-received), revolutionizing potato chip design forever. The lesson to be learned here? An effective research and development strategy really is all that and a bag of chips. The Current State of Medical Device R&D The same ideas hold true for medical product development, but with an entirely different type of crunch. Because R&D activities don’t offer an immediate return on investment, there can often be a money crunch—that is, the uncertainty about how much funding to pour into R&D, and where precisely to pour it. Many stress the importance of the earliest design stages, so should more funding be allocated there? But a product can’t hit the market without validation and testing, so should those phases receive more funding? What’s more, thanks to the consumer demand for quicker turnaround on new devices, there is a time crunch for R&D activities as well. Move too slowly, and the product risks obsolescence. Move too quickly, and the product may not garner U.S. Food and Drug Administration approval—or worse, contain a design flaw that risks a recall or endangers patients. For that reason, OEMs turn to firms that provide R&D services when time or money spent on developing a product becomes an issue internally. These companies provide the expertise necessary when bandwidth or monetary resources don’t exist for the OEM, and can be quite valuable due to their specialized knowledge and dedicated teams. Further, according to recent Advanced Medical Technology Association and Medical Device Manufacturers Association surveys, R&D investments are at a high point, due in a large part to the suspension of the medical device tax. So far, it seems funds not lost on the tax are being allocated where they should: to innovation. The surveys found:
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